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CAS 139-07-1 - Comprehensive Information on 4-Methyl-2-pentanone

Understanding CAS 139-07-1 A Closer Look at Sodium Phosphate

Sodium phosphate, specifically referenced by its Chemical Abstracts Service (CAS) number 139-07-1, is an essential inorganic compound widely utilized in various industries. This article aims to provide insight into its properties, applications, and significance.

Understanding CAS 139-07-1 A Closer Look at Sodium Phosphate

One of the primary applications of sodium phosphate is in the food industry. It serves as a buffering agent, acidity regulator, and emulsifier. Under regulatory standards, it is recognized as safe for consumption and is often added to processed foods for improved texture and preservation. For instance, it is commonly found in products like cheese, bakery items, and meat products, enhancing moisture retention and extending shelf life.

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In addition to its culinary uses, sodium phosphate plays a crucial role in the pharmaceutical sector. It is employed in the manufacturing of various medications, where it acts as a pH stabilizer, helping to maintain the effectiveness of active ingredients. Moreover, its saline properties make it valuable for preparing intravenous solutions, ensuring a balanced electrolyte composition for patients requiring hydration and nutrient supplementation.

The agricultural sector also benefits from sodium phosphate, particularly as a fertilizer. Phosphorus is a vital nutrient for plant growth, and the use of sodium phosphate provides an efficient means of delivering this essential element. It enhances soil fertility, promoting healthy crop yields and thus contributing to food security.

Despite its widespread use, safety and environmental concerns related to sodium phosphate cannot be ignored. Excessive application in agriculture can lead to phosphate runoff, which adversely affects aquatic ecosystems by promoting algal blooms. Therefore, it is essential to adhere to application guidelines and conduct further research to mitigate its environmental impact.

In conclusion, sodium phosphate, under the CAS number 139-07-1, is a versatile compound that finds application across various fields, including food, pharmaceuticals, and agriculture. Its beneficial properties make it a valuable resource in enhancing product quality and supporting health. However, responsible usage is paramount to prevent environmental degradation. As we continue to explore and utilize this compound, balancing its benefits against potential risks will be crucial for sustainable practices in science and industry.

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