Oct . 04, 2024 09:33 Back to list

cas number 2682 20 4

The CAS number 2682-20-4 refers to a specific chemical compound known as 2-Methyl-2H-pyran-4(3H)-one, a substance that has garnered attention in various fields of research due to its unique chemical properties and potential applications.

One of the notable features of 2-Methyl-2H-pyran-4(3H)-one is its potential as a flavor and fragrance compound. Its aroma is often described as sweet and fruity, making it an attractive candidate for use in the food and cosmetics industries. Researchers have explored its efficacy in enhancing flavors in various food products, where it can contribute to a more complex and appealing taste profile. Additionally, its pleasant scent has led to its incorporation into fragrances, perfumes, and personal care products.

cas number 2682 20 4

Beyond its applications in flavor and fragrance, 2-Methyl-2H-pyran-4(3H)-one has also shown promise in the field of pharmaceuticals. Some studies suggest that this compound may possess bioactive properties, including antiviral and antimicrobial effects, although further research is necessary to fully understand its potential therapeutic benefits. The exploration of its biological activity could lead to the development of new drugs or health products.

Moreover, as a chemical intermediate, 2-Methyl-2H-pyran-4(3H)-one may play a vital role in the synthesis of more complex organic molecules. This functionality is valuable in the production of agrochemicals, where it can be used to create compounds that enhance crop yield and resistance to pests and diseases.

In summary, the compound identified by CAS number 2682-20-4, 2-Methyl-2H-pyran-4(3H)-one, represents a fascinating area of study due to its versatile applications across various industries. From enhancing food flavors to potential pharmaceuticals, ongoing research will likely uncover even more uses for this intriguing compound, solidifying its importance in both science and industry. The continuous exploration of its properties and effects promises to yield exciting developments in the future.

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