cas no 139 07 1

Understanding CAS Number 139-07-1 A Dive into Sodium Ascorbate

The world of chemistry often revolves around a complex array of compounds, each identified by a unique numerical code known as a Chemical Abstracts Service (CAS) number. One such compound, identified by CAS number 139-07-1, is sodium ascorbate. This organic compound plays a significant role in various fields including nutrition, pharmaceuticals, and biochemistry. In this article, we will delve into the properties, uses, and significance of sodium ascorbate, providing a comprehensive understanding of this important chemical.

Sodium ascorbate is the sodium salt of ascorbic acid, more commonly known as vitamin C. Its chemical formula is C6H7NaO6, and it appears as a white, crystalline powder that is readily soluble in water. As a derivative of vitamin C, sodium ascorbate retains many of the beneficial properties of this vital nutrient, while offering some distinct advantages when it comes to use in various applications.

Chemical Properties

Possessing a molecular weight of approximately 198.11 g/mol, sodium ascorbate is characterized by its high solubility in water, which makes it an excellent candidate for a variety of formulations. It has a pH range of 6 to 7 in a 1% solution, making it relatively neutral and thus gentle on the stomach compared to ascorbic acid, which can be acidic and irritating to some individuals.

This compound also exhibits antioxidant properties, which help to protect cells from damage caused by free radicals. It plays a crucial role in collagen synthesis and contributes to the overall health of skin, bones, and connective tissues. Furthermore, sodium ascorbate aids in the absorption of iron from non-meat sources, an important aspect for individuals looking to maintain optimal iron levels without consuming large amounts of meat.

Applications

Sodium ascorbate has a wide range of applications across various industries. In the pharmaceutical sector, it is commonly used as a dietary supplement to provide the body with the necessary vitamin C. As a supplement, sodium ascorbate is often recommended for individuals who require additional vitamin C due to illness, stress, or increased physical demand. It is deemed gentle on the stomach, and thus more tolerable for those sensitive to acidic compounds.

In the food industry, sodium ascorbate serves as a food additive and preservative. It is used to maintain the color of fruits and vegetables and improve the overall nutritional content of food products. Additionally, it helps in the prevention of oxidative damage during food processing, thereby extending shelf life and ensuring food safety.

Moreover, sodium ascorbate has found its way into cosmetic formulations, where its antioxidant properties help to stabilize products while providing benefits to the skin. Many skincare products now incorporate sodium ascorbate as an active ingredient due to its effectiveness in promoting skin health and reducing signs of aging.

Health Considerations

While sodium ascorbate is generally considered safe for consumption, it is important to adhere to recommended dosages. Excessive intake can lead to gastrointestinal disturbances or other health issues. Individuals with certain medical conditions, such as kidney disorders, should consult a healthcare professional before using sodium ascorbate supplements.

It is also worth noting that while sodium ascorbate is a beneficial source of vitamin C, it should not be viewed as a replacement for a balanced diet. Consuming a variety of fruits and vegetables, many of which are rich in vitamin C, is essential for overall health and well-being.

Conclusion

Sodium ascorbate, with its CAS number 139-07-1, is a versatile compound integral to health, nutrition, and food safety. Its properties as an effective antioxidant and its roles in various industries underscore its importance in our lives. Understanding such compounds allows us to appreciate the chemistry behind nutrition and health, emphasizing the critical balance of dietary supplements and natural foods. Whether through pharmaceutical use, food preservation, or skincare, sodium ascorbate continues to be a significant player, making a positive impact on our health and well-being.