cas number 2682 20 4

Exploring the Compound CAS Number 2682-20-4

CAS (Chemical Abstracts Service) numbers are unique identifiers assigned to chemicals, providing a standardized way to reference substances in scientific literature and regulatory documentation. One such compound is designated by the CAS number 2682-20-4. This article aims to explore the significance, properties, applications, and implications of this compound in various fields.

Understanding CAS Number 2682-20-4

CAS number 2682-20-4 refers to an organic compound known as 2-acetyl-1-pyrroline (2-AP). This compound is notable for its distinct aroma, which resembles that of popcorn. The unique odor profile has garnered interest in the food industry and beyond, driving research into its potential applications and benefits.

2-Acetyl-1-pyrroline has several defining chemical properties. Its molecular formula is C5H7NO, with a molar mass of approximately Roberts reiterate f one relevant metric 99.11 g/mol. The compound is characterized by its structural components, which include a pyrroline ring—a five-membered, nitrogen-containing heterocycle, and an acetyl group that contributes to its flavor profile.

In terms of solubility, 2-AP is relatively soluble in organic solvents, making it a versatile candidate for various applications. Its stability and reactivity allow it to be integrated into different matrixes without significant degradation, further expanding its utility.

Applications in Food and Flavor Industry

The most prominent application of CAS number 2682-20-4 lies within the food flavoring industry. Its distinctive aroma makes it an appealing additive in food products, particularly those seeking to replicate or enhance buttery or savory flavors. The compound has found its way into flavor formulations for popcorn, baked goods, and snacks, thus earning its nickname, popcorn flavor.

Furthermore, 2-AP is utilized in the formulation of perfumes and cosmetics due to its pleasant scent profile. The fragrance industry often seeks unique scent compounds to create innovative perfumes, and 2-AP's versatility allows for its inclusion in a wide range of fragrance formulations.

Implications for Research and Development

Research surrounding 2-acetyl-1-pyrroline is ongoing, as scientists seek to understand its synthesis and potential benefits further. The production methods for 2-AP are varied, with approaches ranging from natural extraction to synthetic pathways. Ongoing studies may determine alternative and more sustainable methods of production, aligning with global goals for eco-friendliness and sustainability.

In addition to its applications in flavor and fragrance, researchers explore potential therapeutic or health-related implications of 2-AP. Understanding the biochemical pathways influenced by 2-AP may unveil novel uses in pharmaceuticals or nutraceuticals, although more studies are necessary to validate such applications.

Safety and Regulatory Considerations

As with any chemical compound, there are safety and regulatory considerations surrounding CAS number 2682-20-4. The safety profile of a substance determines its acceptability for use in consumer products. Regulatory agencies, including the FDA and EFSA, assess compounds like 2-AP to ensure they do not pose a risk to human health.

Despite its use in food products, continued monitoring and evaluation are crucial, as the threshold for safe consumption may vary between individuals. Ongoing research helps elucidate any potential risks associated with long-term exposure or consumption at high levels.

Conclusion

CAS number 2682-20-4, or 2-acetyl-1-pyrroline, exemplifies the intersection of chemistry, food science, and the fragrance industry. Its unique characteristics have established it as a valuable compound across various applications. As research continues, we can anticipate further insights into its potential benefits, applications, and safety implications. Importantly, the comprehensive understanding of 2-AP contributes not only to the enhancement of consumer products but also to the broader pursuit of innovative solutions in food technology and sensory science. The journey of 2-AP continues, with the promise of further discoveries on the horizon.