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Desemba . 06, 2024 19:21 Back to list

cas no 26172 55 4



Understanding CAS No. 26172-55-4 A Closer Look at 4-Hydroxy-3-methoxybenzoic Acid


Chemical substances are identified globally by their unique Chemical Abstracts Service (CAS) numbers, an essential system for cataloging chemical compounds. One such compound, identified by the CAS number 26172-55-4, is 4-hydroxy-3-methoxybenzoic acid, a noteworthy chemical in various applications, particularly in the fields of biochemistry and pharmaceuticals.


Chemical Structure and Properties


4-Hydroxy-3-methoxybenzoic acid, also referred to as vanillic acid, is an organic compound with a molecular formula of C9H10O4. Its structure features a benzene ring substituted with two functional groups a hydroxyl group (-OH) and a methoxy group (-OCH3). The presence of these groups is responsible for vanillic acid's potential antioxidant properties and its role in mediating various biological functions.


The physical properties of vanillic acid include its white crystalline appearance and its solubility in water and organic solvents. These attributes make it an attractive candidate for further research and application in food and cosmetic industries, where stability and reactivity are crucial.


Sources and Natural Occurrence


Vanillic acid is naturally found in vanilla beans, which is where the name is derived. It can also be obtained from various plants and has been isolated from sources like strawberries and other fruits. The process of extraction from natural sources involves complex methodologies; however, advancements in synthetic chemistry have allowed for the efficient synthesis of this compound in laboratory settings.


This natural occurrence lends vanillic acid its characteristic aroma and taste, making it an appealing ingredient in the flavoring and fragrance industries. Its rich flavor profile and potential health benefits have sparked interest among scientists and manufacturers, emphasizing the need for ongoing research.


cas no 26172 55 4

cas no 26172 55 4

Biological Activity and Applications


Research indicates that vanillic acid possesses various biological activities, including antioxidant, anti-inflammatory, and antimicrobial effects. These properties arise from its ability to scavenge free radicals and inhibit oxidative stress, a significant contributor to chronic diseases. Consequently, vanillic acid is being studied for its potential therapeutic applications in the treatment of illnesses such as diabetes, cardiovascular diseases, and cancer.


Furthermore, its antimicrobial properties make it a promising candidate for application in food preservation, offering a natural alternative to synthetic preservatives. This is particularly relevant as consumers increasingly seek clean labels and natural ingredients in their food products.


In the cosmetic industry, vanillic acid is recognized for its potential skin benefits, including soothing properties and the ability to enhance skin hydration. This has led to its incorporation into various skincare formulations, where it is praised for its anti-aging effects and overall contribution to skin health.


Regulatory and Safety Considerations


As with all chemical substances, the safety assessment of vanillic acid is paramount. Regulatory bodies such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA) evaluate its safety for consumption and use in products. Current research suggests that vanillic acid, when utilized within recommended limits, is considered safe for human use, although continuous monitoring and research are essential.


Conclusion


In summary, the CAS number 26172-55-4 represents 4-hydroxy-3-methoxybenzoic acid, a multifaceted compound with significant implications in various industries. Its natural occurrence, coupled with its biological activities, positions vanillic acid as a valuable substance in health, nutrition, and cosmetic applications. Ongoing research into its potential benefits continues to unveil new opportunities, suggesting a promising future for this compound in enhancing human health and well-being. With increased consumer demand for natural products, vanillic acid is likely to continue its prominence in diverse commercial sectors.



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